Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

This salt-cured egg yolk recipe is a deliciously simple way to ... grate these salt cured yolks over meat, pasta, salad or veggies for a salty, savory and rich garnish. In addition to flavor ...

A confit egg yolk often appears on ... on top of your favorite fried rice recipe. A confit yolk also makes a great finishing ...

If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a ...

The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead. So, here's a pasta dish that every age group would love to relish! In a ...

People who enjoy eggs and pasta will love this week's recipe for ... 1/2 tsp olive oil, 1 egg yolk, 1 Tbsp fresh cream, 3 Tbsp grated cheese (Parmesan or pecorino. If unavailable, powdered cheese ...

When made as per instructions, this recipe serves two and is ready ... Add a spoonful of the pasta water to the egg yolk mixture and whisk to combine. Transfer the cooked spaghetti into the ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.