Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Low-fat and diet foods are being ditched from British shopping baskets in favour of wholefood alternatives, one supermarket ...

A nutritionist has shed light on the scary reality of what your favourite foods are doing to your life expectancy ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the US Bureau of Labor Statistics – an ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an ...