There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Cook the insides with sausage, mushrooms, garlic, and marinara sauce. Stuff that back into the roasted eggplant, top with ...

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh ...

4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Place 10 eggplant slices into the dish in a single layer and spoon 1 - 2 tablespoons of filling over each slice, then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining ...

To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice ...

This, plus the cheesy layers, was balanced out by the slight crisp from the golden-brown cheese on top and the breading on the eggplant. I will definitely make Flay's recipe again for a special meal.

Drain eggplant on sieve, pat dry and add to marinade (PHOTO B). Push out air from bag, close top and place weight on top (PHOTO C). 4. Leave in this state for about half a day. It is done when ...