Eating yogurt could reduce colon cancer risk, researchers find
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...
Healio1d
Rising diabetes prevalence in low-income countries ‘alarming and discouraging’
The prevalence of diabetes is increasing faster in some low-income countries than elsewhere in the world, generating concerns ...
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Harvard Pilgrim Health Care Institute launches new center for sepsis research
The Harvard Pilgrim Health Care Institute is proud to announce the launch of the Center for Sepsis Epidemiology and ...
Too Old to Operate1d
Neuropsychiatric adverse effects of antihistamine: A nationwide data-based epidemiological study in South Korea.
Despite concerns on the major neuropsychiatric side effects for long-term use of H1-receptor antagonist (anti-histamine, AH), one of the major therapeutic tools for allergic diseases, their ...
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Study: Air pollution exposure late in pregnancy increases NICU admission risk
Newborns exposed to higher levels of NO2 have a 30-35% higher risk of NICU admission and an 11-22% increased risk associated ...
Eating yogurt over time can help prevent colon cancer: Mass General Brigham study
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...