Sabra has recently launched two new flavors in the market - Chimichurri Hummus and Falafel Style Hummus. Customers can locate ...

What's not to love about falafel? Whether eaten on its own or tucked into a pita sandwich with hummus and crunchy vegetables, the Middle Eastern fried street food is savory, filling, and the ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

Brassica cofounder Kevin Malhame had a relationship with Chipotle long before the fast-casual giant decided last year to ...

Soak dried chickpeas in water for 24 hours. No need to cook them. Heat olive oil in a pan. Fry falafel balls in batches for 3-4 minutes, until golden brown.

Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and Thruston Dermont Road across the street from Ritzy’s Hamburgers, around four ...

The falafel ball is my favorite thing to eat and ... and shaved off with a knife and served in a pita or wrap. The restaurant, which is a family affair for Alzgoul, prepares the traditional ...

Welcome to Best Chicken and Ribs, Salt Lake City’s hidden culinary gem. In a world where fast food chains dominate every corner, it’s refreshing to stumble upon a local joint that’s been quietly ...

If you're looking for the most iconic sandwiches in all of America, you will find at least 5 all over New York State.

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...