Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so delicious and so incredibly easy to make that it is a no brainer to make! Take ...

1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties ...

"Even though you will see recipes out there using canned chickpeas, the classic way to make falafel is with dry chickpeas, ...

Pulse until everything is combined and a crumbly dough has formed. Add the falafel to the prepared baking sheet, measuring out 1 leveled tablespoon of dough for each falafel, and gently flatten into a ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...