Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Serve the falafel with hummus, sauces and salads for an easy meal that everyone will love. This mix is vegan and gluten-free. It’s perfect for quick meals and recipes. It’s great for entertaining ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

However, in the falafel recipe, the batter is made with ground chickpeas or fava beans, while in the hush puppies recipe, the batter is made with cornmeal. The batter is shaped into small patties or ...

Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...