Smoked, unsmoked, back or streaky – a nutritionist weighs in on the best bacon to buy and why Bacon is a staple of the ...

Per two rashers, unsmoked back bacon has around 120 calories, 8.6g of fat, 3.3g of saturated fat and 1.6g of salt. Smoked, meanwhile, contains slightly less saturated fat (2.8g) but slightly more ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is ...

Though the low-carb plan helped me shed 130 pounds in just over a year, I'm never doing the keto diet again. Here's why I'm ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Chef Billy said: “I’ve made more bacon than I care to remember stemming all the way back to my restaurant days ... When cooked in a pan, the fat tends to cook more quickly than the meat ...