Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish. It's quick and easy to make, only really requiring some chopping and slicing. Food stories, skills and ...

Return to the heat and stir for 30 seconds. Whisk in the flour. Cook until the flour starts to brown, about 1 minute. Gradually whisk in the wine, then the stock mixture. Simmer until the gravy coats ...

Place the fennel, rocket, mint, basil and extra parsley in a bowl and mix to combine. Divide the salad between 4 serving plates and top with the skewers. Spoon over the herb and lemon mixture and ...

Or when you started cooking Middle Eastern recipes and wondered ... ve seen listed in ingredients for soups and salads: what ...

Don’t know what to do with fennel after that? Read on. And know that the veggie can be useful in a plethora of recipes.

Make a well in the centre and add the banana, sultanas, butter, honey, vanilla and eggs. Stir well to combine and pour the mixture into a lightly greased 20cm round cake tin lined with non-stick ...

Marinate the fennel in the lemon juice and olive oil and serve with the sliced gammon and apples ... Baste with 3 T glaze during the last 20 minutes of cooking. Discover more gammon recipes here or ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ... Gradually add oil in a thin, steady stream, whisking until smooth and ...