We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.
gut.bmj21d
Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs
AIMS To determine whether wheat bran (a rich source of insoluble non-starch polysaccharides), known to hasten gastrointestinal transit, could carry resistant starch through to the distal colon and ...