We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Fermented wheat germ extract is made by fermenting extract of wheat germ with yeast. Wheat germ is the nutrient-rich embryo of the wheat kernel. Fermented wheat germ extract contains chemicals ...

Fainberg began experimenting with a blend of flour that would survive 72 hours of fermentation using a mixture of semolina flour, water and yeast out of a commercial kitchen. “There’s plenty ...

BACKGROUND Recent studies suggest that resistant starch (effective in producing butyrate and lowering possibly toxic ammonia) is rapidly fermented in the proximal colon; the distal colon especially ...