Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the directions on the package.

Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water, keeping the heat steady and moderate ...

The flavorful and nutritious Mediterranean Chicken Pasta recipe combines elements of the culinary tradition of both Italy and Greece.

One of my favorite pasta plates is the classic fettuccine ... I started by boiling some fettuccine noodles. The recipe calls for fresh ones, but I used the boxed alternative to better compare ...

Carbonara is almost always served with spaghetti or linguine, but you can use whatever pasta you prefer. For a more unusual take on carbonara, try spinach fettuccine tossed with warm pasta and ...