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Perfect for holidays and special events, a filet of beef makes for an impressive centerpiece at a family table. Providing an easy way to serve large groups, this elegant cut of meat is a showstopper.

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

1. In medium saucepan, melt 1 tbsp. butter and add shallot. Cook for 3-4 min., or until translucent. 2. Add broth, bay leaf, and thyme and bring to a boil. Cook over medium-high heat for 30-40 min., ...

The filet mignon is a top cut of beef from the tenderloin. It is one of the most popular cuts of beef and is often served at formal events such as weddings, anniversaries, and birthdays. Filet mignon ...

Lean cuts like filet and tenderloin don't have much of this connective tissue, which is vital for both the texture of the meat and the taste of the stew. Without enough collagen to keep the beef ...

Filet mignon, a hallmark of fine dining and culinary artistry, is celebrated worldwide for its unmatched tenderness and exquisite flavor. As the centerpiece of countless gourmet menus, this luxurious ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...