Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

25g unsalted butter Olive oil Two cloves of garlic Two large potatoes 1.5 litres vegetable stock Four sheets of filo pastry 50g feta cheese 250g fresh spinach One bunch of fresh dill (20g ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the ...

Layer and butter 2 x more of the filo sheets for the base, ensuring they comes up over the side of the tray at all sides. 6. Spoon in all of the parsnip-sprout filling into of the base pastry ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...