Fur-get your usual treats, there’s a new snack in town as Devon's Flapjackery has gone barking mad with their latest creation ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

A flapjack base replaces the traditional pastry in this old-school English pudding. Manchester tart is a great make-ahead dessert for a Sunday lunch with family and friends. Preheat the oven to ...

A new dessert spot has opened in Bromley – and it’s the first of its kind in the UK serving all things sweet potato based.

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...

These flapjacks can be stored in an airtight container for 5 days or frozen for up to 3 months in an airtight container. Take out as needed and defrost at room temperature for 1–2 hours.

3 Eat a couple of high-fibre snacks a day: unsalted nuts and seeds, slices of fruit dipped in nut butter (chunky has more ...

After an indulgent winter break, a quick glance at my bank balance has made one thing clear: it’s time to tighten my belt and ...

While unavailable stateside, UK vegans can find La Vie at Whole Foods, Sainsbury’s, Waitrose, and Planet Organic. If you prefer to make your own plant-based bacon using healthy, whole-food ingredients ...

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