Previously, she was the features editor at Food Network Magazine and has more than 15 years ... that has a little kick and a whole lot of flavor. Any type of pasta will work in this recipe, and while ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta ), ...

Get in and out of the kitchen with this creamy, comforting pasta recipe that requires minimal ... From classic comfort foods to creative flavor combinations, these 17 casseroles provide a ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

Pistachio pasta craze: Elevate your meals with this simple recipe Broth to brilliance: Transform your leftovers into gourmet cutlets Potato casserole surprise: Hot dogs take a daring twist ...