Ultra-processed food, national institutes of health
· 15hGovernment study aims to understand ultra-processed foods’ impact on health
The study relies on 24/7 measurements of patients to investigate whether ultra-processed foods cause people to eat more calories and gain weight, potentially leading to obesity and other well-documented health problems.
A groundbreaking robotic arm developed by the University of Washington's robotics team is offering new hope to amputees and individuals with motor impairments.
Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...
Automated delivery robots have started popping up recently in Downtown Long Beach, carrying food to awaiting app users, and ...
An international research project led by the University of Nebraska-Lincoln aims to transform the future of food by driving ...
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