and a food-safe board sealant that combines oil with a protective beeswax. This is just as true if you have an inexpensive teak, acacia wood, or bamboo cutting board, as it is if you go with ...

Wooden cutting boards can harbor bacteria from raw meats, vegetables, and other foods, so daily cleaning helps to ensure the ...

“I found that my little utensils and cutting board last virtually forever, as long as you take care of [them] properly,” she says. Beyond its earth-friendly appeal, wood has naturally antimicrobial ...

the humble chopping board plays a much bigger role in food safety than you might realise. There have also been discussions on social media and online forums around what kind of chopping board we ...