Bananas are magic. They make smoothies creamier, banana bread sweeter, and pancakes extra delicious. But they also ripe ...

Freezing bananas is an easy way to have them on hand for quick weeknight meals. This guide teaches you how to freeze bananas properly.

To freeze banana pieces, peel and cut them crosswise into 1/2-inch to 3/4-inch-thick slices. Then, place them in a single layer on a waxed paper-lined baking sheet and flash-freeze until the ...

With layers of frozen banana slices, peanut butter and melted chocolate, it is perfect to eat in slices or broken up and used as a topping for ice cream. Line a baking tray with greaseproof baking ...

When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse ...

These Reese’s Frozen Fruit Banana Slices taste like a decadent snack, but they really aren’t that bad for you. That’s because hidden inside a layer of milk chocolate and a thin ring of peanut butter ...

Frozen whipped topping is the classic choice ... last up to 2 days in the refrigerator before serving (make sure all banana slices are covered with pudding to prevent them from browning).

While banana bread may be great on its own, it's even better with a creamy topping that comes together in minutes and can ...