Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

At 2 a.m. Sunday, many Philadelphians lay sound asleep. But Kelsey Bush and her team of chefs were busy baking pop tarts and croissants inside Loretta’s in Society Hill. By 7 a.m., those pastries were ...

The barbagiuan is a must-try delicacy for anyone visiting Monaco. This deep-fried savory pastry is stuffed with Swiss chard, ...