Come explore Tous Les Jours with IndyStar's Madyson Crane.

After working in restaurants for over a decade, I realized that I very much enjoy hospitality, and when I discovered what ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

Lyon, France - January 25, 2025 17th French Bakery Cup at Sirha in Lyon, France, on Saturday, January 25, 2025. Winners ...

Happy National Croissant Day, one and all! To celebrate the beloved French pastry, famous the world over for its versatility, ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Manila officially welcomes Tiong Bahru Bakery to its new neighborhood! A cult favorite among Singaporeans, Tiong Bahru Bakery ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

Joie de vivre,” the French phrase translated to “joy of life,” is at the heart of French bakery and café concept La Madeleine. John Dillon plans to keep it that ...