That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast.

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

For this experiment, I tried the recipes using both brioche and challah bread ... someone who's convinced they don't like French toast, I'd make them the floured version because I think it's ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

If you have a house full of people, or friends coming for brunch, make this brioche french toast casserole. You can completely assemble it ahead of time (even the night before) and bake it just ...

As seen on the Food Network, this decadent French toast takes soft MJ brioche, bathes it in eggs, cream, and cinnamon, grills it to a golden brown, and then smothers the decadent slices of bread ...

Sliced brioche is saturated in a mixture of eggs ... Remove from the oven, cool completely then roughly chop. To make the french toast, whisk together the eggs with the milk in a large mixing ...

To make the mango coulis ... Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis.

A quick search of the internet shows several recipes using the name "deep fried French toast" that basically follow the same pattern: flour, baking powder, salt, milk and eggs make a batter.

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...