Only a few are still up and running today, but you can still find fresh cannoli in virtually every corner of Sicily.

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

Dust your work surface and dough with our to prevent it from sticking. Cut the rolled dough into 10 cm squares and wrap around a cannoli tube, sealing the overlapping edge with a dab of egg white. Fry ...

I savored every last bite, knowing that I probably wouldn't have another cannoli this good for a long time. In Milan, I drank a cafe shake made with fresh gelato, and it was the best coffee drink ...

Once you’ve perused through the selection of cheese, stop by the café for a Paesanella buffalo milk coffee and a fresh cannoli. There is also a tasty antipasto platter with lots of fresh cheese and ...

Jasper’s releases a special edition Red Kingdom Chiefs Cannoli. Chef Jasper Mirabile, Jr, prepared the sweet treat with the restaurant’s homemade Italian cheesecake, fresh strawberries ...