Don’t substitute frozen corn; it doesn’t have the texture or flavor you want in a fresh salad.For a particularly beautiful salad, you can mix white and yellow corn.

Tender, flaky mahi meets sweet and smoky roasted corn salad in this light yet satisfying dish. A fresh take on bold, summery flavors.

Say goodbye to boring side dishes and say hello to the bold and bright flavors of this corn and fresh tomatillo salad. This ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

A healthy and colorful barley salad with fresh herbs and vegetables. Toss up some red and yellow bell pepper, sun-kissed corn, cooked barley, garlic, parsley and a handful of other herbs for a salad ...