Juniper sausage (kiełbasa jałowcowa) - a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa ...

It was located at 1428 Broadway and focused on making fresh Polish sausage. Anthony ultimately discovered a recipe that worked and the market expanded. In 1914 Szelagowski shifted his focus from ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...