There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

I found this delightful recipe on Chef Maniac ... These mini treats combine the tartness of fresh raspberries, the creaminess of a sweetened cream cheese filling, and the crispiness of a buttery ...

These Strawberry Cream Cheese Cookies ... in one and raspberries in the other. Then you have two different cookies for an ...

Beat the cottage cheese ... sour cream or yoghurt and vanilla. 5. Stir in half the flour, then stir in the milk, then stir in the remaining flour and incorporate. Spoon half the batter into the ...