We spoke to TikTok and Instagram influencers and journalists alike to compare the apples and oranges of it all.

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

The Tet feast in northern Vietnam is not just a meal; it’s a culinary celebration of family, tradition, and hopes for the new ...

Usher in the Year of the Snake with luck, prosperity and good health with these traditional foods found on the new year table ...

This is the amusing moment pet cats posed in a shop window alongside food dishes. Petaro and Kon were spotted nestled inside the transparent rack, sitting next to food displays at Omura Soba ...

Ahead of the storm, Gov. Ron DeSantis came crashing down, issuing a state of emergency. Tallahassee itself saw 2 inches of ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

From classic eats to new soul food favorites, along with the fan-favorite chains, the city’s culinary scene is full of flavorful fried chicken spots that cater to all tastes. Of course, we excluded ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...