Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...

To make it vegan, this recipe combines the dish’s signature rich, tomatoey sauce with creamy, firm tofu. If you’ve got some leftover rice at hand, put it to good use in this delicious fried rice bowl, ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Try more firm tofu recipes. 6. Miso-roasted tofu with sweet potato Roasting firm tofu is another sure-fire way to clinch crisp success, plus it uses less oil than frying to yield similar results.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions. Rub the tofu with the Mamma O’s pepper ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...