Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Moe’s Original BBQ in Old Town Fort Collins will close Feb. 8, rebrand as Schneider’s Schnitzel Service and open in late ...

This classic Pork Schnitzel recipe is coated in breadcrumbs and pan-fried until golden brown and served with lemon for the ...

Pléhcsárda is famous for its immense fried schnitzels and traditional Hungary dishes like tripe stew, Szekler-style cabbage, ...

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

Helga's Haus & Bier Garden (303-344-5488) has announced a new weekly special, available every Thursday for dine-in customers.

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But obviously, there’s more to Singapore’s fried chicken scene than this ...

The venue, the 'secret' is in the pork used for the classic dish, as as the 'pounding' of the meat before it is battered and fried. 'There are nearly as many variations on Wiener schnitzel as ...