Baked potato patties are a healthier alternative to the fried version. The key to success is the coating, which you're likely familiar with. This is precisely how our mothers and grandmothers used to ...

Place the grated potato into a separate bowl with the egg and flour. Season well with salt and freshly ground black pepper and mix. Divide into two patties. Heat the oil in a large frying pan ...

Meanwhile, boil and drain the potatoes. Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste. Shape into ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Fry the onion and garlic for ... salad leaves topped with the griddled sweet potatoes and halloumi. You can customise these brilliant beetroot burgers by adding 2-3 teaspoons of your favourite ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...

To assemble the burgers, layer coleslaw, a butter bean patty, mint-and-coriander coconut cream, fried brinjal and more coleslaw between two pieces of charred naan bread. Serve with the remaining ...