To reheat the chaffles from the fridge, warm them for 2-3 minutes in a toaster oven. Reheat frozen chaffles the same way, directly from the freezer for 3-4 minutes in a toaster oven. Up Next ...

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Then, whisk in dry ingredients and stir the cheese at the very end. Pour the batter in a hot waffle iron slightly greased to make sure the chaffles don’t stick. Cook the chaffles for 3 to 4 minutes ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...