Taste of Home on MSN5h
Lemon Sherbet
Just pop the sherbet into the freezer until it’s hard enough to scoop. We love to serve this lemon sherbet in bowls as a casual summer treat. Or, if you’re feeling fancy, serve the sherbet in hollowed ...
While the lollies are setting make the sherbet. Preheat the oven to 150C ... leaving as much white pith as possible on the fruit. Put the peelings on a baking sheet and bake for 15–20 minutes ...