While the lollies are setting make the sherbet. Preheat the oven to 150C ... leaving as much white pith as possible on the fruit. Put the peelings on a baking sheet and bake for 15–20 minutes ...

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée and then constantly churning the mixture as it freezes. Fruit pulp, such as ...