Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to ...

This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil, add the chicken pieces and season with freshly ground black pepper. Fry for 3 ...

Cooking a batch of chicken wings means having plenty of napkins on hand as guests are enjoying them. Or you can take the ...

About Boneless ... succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so ...

or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews ...

To make chilli chicken, start by placing the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste, and salt. Mix everything well and ensure all the chicken pieces are coated ...