Deep fry or air-fry until crispy and golden brown. Enjoy hot with ketchup, garlic mayo, or spicy chutney. How To Make ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...

Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups ...

Sprouted grains are the new superstars of the nutrition world, and they're perfect for spicing up your vegetarian meals. These partially germinated grains pack a powerful punch, offering improved ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Other than that, for a quick suhoor, shred roasted chicken, drizzle it with garlic oil, and wrap it in saj. If you have extra kofta from yesterday’s iftar, stuff it into a pita pocket with chopped ...