Deep fry or air-fry until crispy and golden brown. Enjoy hot with ketchup, garlic mayo, or spicy chutney. How To Make ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until ...

Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...

Blend raw banana with yogurt, milk and honey for a creamy, energy-packed delight. Drizzle with honey, add fresh fruits or top ...

1. Fry the onions and carrots, pick up the mushrooms, fry until the moisture evaporates, add the minced meat and simmer until ...

Keep stirring and bring to the boil to thicken the gravy and reduce and intensify the flavour. Season with salt and pepper.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

As the sun sets and Iftar time draws near, it’s time to break your fast with some mouth-watering dishes that are easy to make ...