Check the internal temperature For a safe and fully cooked turkey, the breast should reach at least 74°C (165°F), while the thigh should be 80°C (175°F). If you're testing the stuffing ...

To check your turkey is safely cooked, take it out of the oven and pop a meat thermometer in the thickest part of the meat between the breast and ... sign that a ham is fully cooked is very ...