Garlic, that little white bulb that has taken over kitchens worldwide, is a versatile and flavorful ingredient. But did you ...

As spring starts to hint at its arrival, February and March offer the ideal time to savour the peak of seasonal produce. From ...

Cook for a total of 40 minutes but halfway through the cooking time (at the 20-minute mark) drizzle the lemon and garlic marinade over the baking tray. Once the time is up your simple, yet ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Garlic is delicious, but it's also tricky. It can burn easily, make your dishes taste bitter, and misbehave if you prepare it the wrong way (like putting it through a food processor for too long).

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective. Garlic also contains about ten different kinds of natural sugars ...

TFAs, harmful fats linked to heart disease, can form during home cooking with sulfur-rich vegetables like garlic and onions at high temperatures. A Japanese study found this effect is minor under ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 ...

Add the chicken pieces and cook for three to four minutes on a medium heat until starting to colour, then add the sliced onions and garlic. Cook out for four to five minutes, then add the butter.