Crispy, buttery, and smothered in garlicky goodness—these smashed potatoes are next-level. And just when you thought they couldn’t get better… enter pecorino cheese. Yeah, it’s that good.

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Mash the cooked potatoes in the same pot. Add butter, sour cream, salt, pepper, and garlic. Taste and adjust salt. Mash The Potatoes Add some hot potato water to loosen the potatoes. Whip until fluffy ...

To make tender mashed potatoes, chefs advise choosing starchy varieties of potatoes. These can be round potatoes with light ...

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You just have to wait for them to cook. And mashed potatoes are the perfect side dish for just about any entrée. You could make these to go along with this yummy, crispy garlic parmesan. If you have a ...

1. You can use ready-made mashed potatoes or boil potatoes with salt. 2. Drain and mash. 3. Add all other ingredients. 4.

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