I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of ...

is a popular choice — it has a textural richness and a nice flavor that plays well with ingredients like garlic and herbs. You might find, though, that other vinaigrette recipes with different ...

The allium is often paired with the veggies to give them a subtle boost, but in vinaigrette, it takes center stage. A few cloves of roasted garlic along with a vinaigrette dressing — like the ...

Transfer the garlic to a blender and pour the oil into ... Shell the shrimp and transfer to plates. Drizzle with the vinaigrette, sprinkle with the remaining cilantro, and serve.

A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the vegetables; the edges should look jagged and rustic.

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.