Once cool, halve the potatoes. Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork ...

Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

Season with pepper. Stir well with a wooden spoon, so potatoes keep their shape. Transfer to a large non-stick roasting pan. Sprinkle with parmesan. Cook in a hot oven (200C), tossing halfway, for ...

For the smoked garlic soup ... or until the potatoes are tender. Blend with a hand blender until smooth. For the parsley pesto, place all the parsley pesto ingredients into a small food processor ...

Kerrygold Garlic Herbed Butter [more if needed room temp], Fresh Garlic [fine minced], Salt & Fresh Ground Black Pepper, Shallots Or Chives [fine minced], Lemon Wedges [for serving + 1 tbsp juice for ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ... Chop and blend into the butter. Makes more than you need for the potatoes but will keep in the fridge or ...