Once cool, halve the potatoes. Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork ...

Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

Place potatoes in a stockpot ... or until golden brown and crisp. Sprinkle with parsley (optional). TIP! We used Tru-Blue Garlic Butter Spread, available from major supermarkets but any garlic butter ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

For the smoked garlic soup ... or until the potatoes are tender. Blend with a hand blender until smooth. For the parsley pesto, place all the parsley pesto ingredients into a small food processor ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

For The Seafood, Bag Raw Jumbo Snails [your choice on type], For The Garlic Herb Butter Sauce, Kerrygold Garlic Herbed Butter [more if needed room temp], Fresh Garlic [fine minced], Salt & Fresh ...

Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ... Chop and blend into the butter. Makes more than you need for the potatoes but will keep in the fridge or ...