Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

like the "bang bang" shrimp recipe from the blog Stay Snatched. I also like the shrimp paired with lemon aioli. Setting up a three-bowl dipping station is the best way to bread the shrimp quickly ...

Some plates have been crafted by the world’s best chefs, taken from menus on which astronomical prices are printed in tiny text (the size of the font doesn’t lessen the pain, unfortunately.) ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from ... This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made Garten's ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...