Were Gerber Singles a smart choice for grown-ups who didn't have time to prepare meals or a major marketing fail?

Selling baby food to adults doesn't sound like a great business plan, but that didn't stop Gerber from trying it. Here's why this '70s experiment flopped.

Consumer Reports and Unleaded Kids checked the 30 companies selling in that state to see if they publicly reported levels of ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices ... and healthy bacteria has become a key ingredient in things like crackers, baking mixes ...

Upcycled ingredients reign supreme Nearly 40% of food in the U.S. ends up in a landfill, according to the Department of Agriculture. So the continuation of a very welcome trend to repurpose ...

Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.

You’ll start by searing chicken breasts until they’re golden ... To drive home the Alfredo flavors, you only need two more ingredients — heavy cream and lots of grated Parmesan cheese.

When it comes to D.C. food, Ben’s Chili Bowl is known for its half-smokes. When I worked in D.C., that was a staple in my diet. This recipe combines my love for the smoky sausage with the ...

Break up the panko breadcrumbs using your hands or pulse in a food processor. Sprinkle the crumbs onto another plate. One by one, dust the chicken breasts first in the flour, then dip them into ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Katrina Meynink brings the flavour without the faff, with new recipes for barbecued pork sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby ...