Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe for "Summer German Chocolate Cake," was published in the Irving News Record in Dallas, Texas.

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Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Preheat oven to 400 degrees. Line a large rimmed sheet tray with foil or parchment. Lightly spray with cooking spray. In a small bowl, whisk together the herbs, syrup and olive oil. Add the ...

Provenzano joined "Good Morning America" on Saturday to share some quick and easy recipes perfect for a holiday weekend and family gatherings. Heat the oven to 400 F. Line a rimmed baking sheet (about ...