and with a mouthwatering pork interior, there are quite a few details to keep in mind. Read more: 13 Tips You Need When Cooking Bacon In The Oven Schnitzel is a beloved style of breaded and fried ...

For our inaugural in-house recipe, the monocle ... to ceviche (too done). A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before settling on ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.