Paris Baguette is ringing in the new year with limited-time menu additions that add an extra layer of richness to the season.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Some of them still have traces of butter left on them. Yes, butter. Victor and Pelton are two of the country's best-known, and most frequently commissioned, food sculptors. Their work has been ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

There’s something undeniably heartwarming about a recipe passed down through generations. Ole Pecan Candy is one of th ...

As the Christmas festive food treat looms, Europeans find they are facing another everyday expense as the price of butter soars. Across the 27-member states of the European Union, the price of ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...