In fact, there are a number of reasons why people may decide to avoid gluten in their diets, and brands have responded by offering a variety of gluten-free foods catered to those consumers.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

However, one common roadblock is the perceived cost of going gluten-free, as specialty products are often pricey. This article provides practical and budget-friendly hacks to enjoy a gluten-free diet ...

This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated ...

A growing trend is how legacy baked-good brands that have operated in Italy for years, are investing in R&D in the gluten-free space. One such brand, Elisa Food, has tried to create items that ...

a maker of gluten-free snacks and baking mixes, is being acquired for nearly $800 million in cash by Flowers Foods, a baking giant that makes Wonder bread, Nature’s Own and other brands.

Gluten-free pizza manufacturer White Rabbit has invested half a million pounds in upgrades to its dedicated bakery and a new ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

IQF diced meats from Hormel; parmesan flavor from T. Hasegawa; gluten-free egg replacement from Revyve; soluble turmeric from Givaudan.

For this article, I've gathered a group of four taste testers of mixed ages who sampled and evaluated nine prominent gluten-free pasta brands, ranking them from worst to best. Our goal is to help ...