Ground flaxseed is the secret weapon behind perfect gluten-free bread. It binds, hydrates, and elevates, turning a challenge ...

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Girl Scout cookies are very popular, but anyone with gluten sensitivities might be wondering if there are gluten-free ...

Every so often I think about things in my world that don’t make sense. Of course I start making lists, because I know that at some point I’ll want to ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

Milk and water can both be used to bake excellent bread, but they yield different results. Here's how and when to use each ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...