You can even use it to mix, knead, and proof dough that can then be turned into pizza or cinnamon ... to make bread by hand. Most newer models even include a setting for making gluten-free loaves.

This recipe from the Easy Allergy-Free Cooking cookbook is the perfect base for whatever your favorite flavors are. Want to make it a raisin cinnamon banana bread? Add ½ cup raisins and 3 tablespoons ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

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Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley ...

You're going to fall in love with our favorite coffee cake and sweet bread recipes. Jenna is a Senior Digital Editor ... Add a bit of refreshing flavor to your coffee cake with a combination of lemon ...

They had a slightly odd, artificial taste to them and were too soft for my liking. There wasn't a ton of cinnamon and a fair amount of bread was bare. For an organic option, you can go with the ...